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Abacha / Dried Cassava Flakes
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Abacha, also know as African Salad is a traditional Igbo dish made from cassava tubers. It's typically prepared with fresh red palm oil, dried fish, salt, pepper and a variety of seasonings, its then garnished with ugba, garden eggs fruit and leaves, ukazi leaves and onions, offering a delightful culinary experience that reflects Nigeria's rich cultural heritage.
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