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Drum or Brown Beans are a variety of legumes known for their smooth, tender texture and slightly earthy, nutty flavor. These beans are commonly used in many dishes, including soups, stews, and casseroles, due to their versatility and ability to absorb flavors. Brown beans are a great source of plant-based protein, fiber, and essential nutrients, making them a nutritious choice for any diet. They cook relatively quickly and are often used in both traditional and modern recipes. Whether served as a main dish or side, Drum Brown Beans add depth and richness to meals, offering a satisfying, wholesome experience.
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