Beans – Olotu

Olotu Beans are a variety of legume commonly found in certain West African regions. Known for their small size and smooth texture, Olotu beans have a mild, earthy flavor that enhances a variety of dishes. These beans are versatile and can be used in stews, soups, porridges, and salads. Rich in protein, fiber, and essential vitamins, Olotu beans are a nutritious choice for adding depth and substance to meals. Their ability to absorb flavors makes them a great addition to a wide range of dishes, offering a satisfying and wholesome meal option for everyday cooking.