Beans – West African Brown-Eyed / Potiskum

West African Brown-Eyed Beans, also known as Potiskum Beans, are a popular legume variety commonly used in West African cuisine. These beans are medium-sized, with a light brown color and a characteristic "eye" spot, which is typically darker in color. Known for their rich, earthy flavor and firm texture, they are widely used in soups, stews, salads, and traditional rice dishes.