Burnt Beef Meat – Whole Cow

Burnt Beef Meat from a whole cow refers to beef that is slow-cooked or roasted over an open flame or grill until it achieves a charred or "burnt" exterior. This method of cooking gives the meat a smoky, rich flavor while keeping the interior tender and juicy. The process often involves slow-roasting large cuts of beef, such as brisket or rib, and is a popular technique in many African, Caribbean, and Southern American cuisines.