Cauliflower Poundo / Fufu

Cauliflower Poundo or Cauliflower Fufu is a low-carb, gluten-free alternative to traditional fufu made from cauliflower. This modern variation is made by boiling cauliflower florets, then blending or pounding them into a smooth, dough-like consistency. The result is a soft, stretchy, and slightly creamy fufu that can be enjoyed with a variety of soups, stews, and sauces.