Cocoyam (Ede Ofe) Flour

Our Cocoyam (Ede) flour is finely ground of a particular specie of cocoyam tubers known as "Ede Owelli Court". This particular cocoyam specie is a versatile ingredient commonly used in African cuisine. Perfect for thickening soups especially Ora and onugbu  soups. It adds a smooth texture and a subtle earthy flavor to your dishes. Enhance your Onugbu and Ora soups with the rich, authentic taste of this cocoyam flour.