Egusi – Ground and Seed

Egusi is a protein-rich seed from the white-seed melon, and it's a key ingredient in African cuisine. Often used to make the famous egusi soup, it adds both texture and depth to your meals. The fresh seeds are fried and eaten as snacks. Whether ground or in seed form, Egusi brings an authentic, savory taste to your cooking. A must-have for authentic, hearty egusi soup.