Pepper - Green Finger Chilli

Finger Chilli Peppers, also known as "Chili Fingers" or "Bird’s Eye Chilies" in some regions, are small, slender peppers that pack a punch in terms of heat. Typically bright red or green, these peppers have a sharp, spicy flavor that can elevate the heat in any dish. They are widely used in various cuisines, including African, Indian and Southeast Asian, to add intense spiciness and depth of flavor to curries, stews, stir-fries, sauces, and salsas.