Finger Chilli Pepper

Finger Chilli Peppers, also known as "Chili Fingers" or "Bird’s Eye Chilies" in some regions, are small, slender peppers that pack a punch in terms of heat. Typically bright red or green, these peppers have a sharp, spicy flavor that can elevate the heat in any dish. Their thin, elongated shape resembles a finger, which is how they got their name.

Finger Chilies are widely used in various cuisines, including Indian, Southeast Asian, and African, to add intense spiciness and depth of flavor to curries, stews, stir-fries, sauces, and salsas. They are highly versatile and can be used fresh, dried, or ground into powder.