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Hake, also known as Panla or Merluza Fish, is a popular fish variety commonly used in African and Mediterranean cuisines. The "Head-On" version refers to the fish being sold whole, with the head still attached, which adds to its fresh appearance and enhances the flavor during cooking. Perfect for grilling, frying, or making fish stock. Rich in protein and omega-3s, this nutritious seafood is ideal for a variety of dishes. Fresh and ready to cook for a wholesome meal.
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