Horse Mackerel / Kote / Shiny / Thomson Fish

Horse Mackerel, also known as Kote, Thompson fish or Shiny in some regions, is a flavorful and versatile fish commonly used in various African, Asian, and Mediterranean cuisines. This species of mackerel is known for its slightly firm texture, mild, delicious  taste which gives it a rich flavor when cooked. It's rich in omega-3 fatty acids and protein, making it ideal for healthy, savory meals. The name "Shiny" likely refers to the fish's reflective scales, which give it a glossy appearance.