Ox Tail / Cow Tail

Ox Tail, also known as Cow Tail are tender, flavorful cuts of nutritious beef tail. Known for its rich taste and unique texture, cow tail is often used in stews, soups, and braised dishes. The meat is generally marbled with fat, which contributes to its succulent, melt-in-your-mouth texture when slow-cooked or simmered for long periods. It is a delicious, comforting choice for any occasion.