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Pacific White Shrimp are a popular variety of shrimp widely cultivated for its sweet flavor and tender texture. The raw meat of Pacific White Shrimp is commonly used in various dishes, especially seafood-based dishes. Its versatility, whether it's boiled, grilled, sautéed, or included in soups and stews makes it a go-to ingredient in pasta dishes, shrimp curries, stir-fries, and seafood soups like shrimp bisque
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