Royal Ogi / Pap Flour

Royal Ogi / Pap Flour is a premium flour made from fermented maize, millet, or sorghum, traditionally used in West African cuisine to prepare a popular breakfast dish known as "ogi" or "pap." This flour is made from high-quality grains, specially processed to preserve their nutritional value, and is often used to create a smooth, flavorful porridge when mixed with water or milk. It is rich in essential nutrients, including carbohydrates, fiber, vitamins, and minerals, providing a healthy and energizing start to your day.