Stockfish

Stockfish is a highly nutritious and flavorful dried fish, traditionally made from cod, although it can also come from other types of fish such as haddock or whiting. The fish undergoes a natural drying process, where it is air-dried or sun-dried for several months, concentrating its flavors and enhancing its texture. Known for its rich protein content and long shelf life, Stockfish is a staple in many cultures, particularly in Scandinavia, West Africa, and Italy.