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Apple Snail Meat also known as Water Snail Meat It's a freshwater snail that is rich in protein and low in fat. It offers a tender, slightly chewy texture and delicate flavour that is perfect for seafood dishes or gourmet recipes. It is a popular ingredient in many African, Asian, and Caribbean dishes, especially in stews, soups such as vegetable soups and okra soup. Frozen for freshness, it’s a unique and versatile ingredient for your kitchen.
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