White Garri

White Garri is a granular flour processed from cassava tubers and known for its distinct crunchy texture. It's a staple in West African countries, where It can be cooked into a side dish popularly known as eba / garri, a dough-like side dish served with soups or stews. It is also used in making stews such as in foto garri, or as a topping for casseroles or stewed beans in Yoo ke garri (just like farofa / toasted manioca flour in Brazil). It can serve as a perfect cereal by soaking it in cold water, adding milk, peanuts and/or coconut with any sweetener of choice (sugar, honey or date powder). It’s a must-have pantry item for lovers of traditional West African cuisine.