Yellow Garri

Yellow Garri is a coarse granular flour made from finely milled cassava  tubers, with a rich, golden hue, traditionally enhanced with palm oil for added flavour and colour. Loved for its crunchy texture and unique taste, it’s perfect for eba, yoo ke garri, foto garri or as a snack with milk, sugar, and coconut // groundnuts.  It’s a must-have ingredient for traditional West African meals.