Hausa Koko

Hausa Koko is a traditional West African breakfast dish made from fermented millet or sorghum flour. Commonly enjoyed in countries like Nigeria and Ghana, this nutritious and energizing meal is typically served hot with sugar, milk, or spices such as ginger or pepper, offering a delicious and filling start to the day. The flour used to prepare Hausa Koko is finely ground and often fermented to enhance the natural flavors, creating a rich, slightly tangy taste.

Not only is Hausa Koko delicious, but it is also packed with essential nutrients like fiber, protein, vitamins, and minerals, promoting digestive health and providing sustained energy. The flour can be used to make the traditional porridge or incorporated into other dishes for a wholesome, nutrient-rich option.