Kenke Flour

Kenke Flour is a traditional, gluten-free flour made from fermented corn, commonly used in West African cuisine, particularly in Ghana and surrounding regions. It is made by grinding fermented corn kernels, which gives it a distinct, slightly tangy flavor that adds depth to dishes like kenkey, a popular fermented corn dough typically served with fish, soups, and stews.

This versatile flour can also be used to make other delicious dishes like corn porridge or as a thickening agent for soups and sauces. Rich in carbohydrates and essential nutrients, Kenke Flour provides a good source of energy, fiber, and vitamins, making it a hearty addition to your diet.