Oat – Hulless Oat

Hulless Oat is a variety of oat that is processed without its tough outer hull, making it more nutritious and easier to digest compared to regular oats. This type of oat retains the entire grain, including the bran, germ, and endosperm, providing a high concentration of fiber, vitamins, and essential minerals like manganese, phosphorus, and iron.

Hulless oats have a soft, chewy texture and a mild, slightly nutty flavor that makes them ideal for a variety of uses. They can be used to make oatmeal, granola, baked goods, or added to smoothies for a nutritious boost. Hulless oats can also be ground into flour for gluten-free baking, offering a hearty, fiber-rich alternative to traditional flours.