Pally Agro Banga

Pally Agro Banga is a premium, high-quality palm fruit extract commonly used in African cuisine, particularly for making the popular and flavorful Banga soup. Extracted from fresh palm fruits, Pally Agro Banga has a rich, aromatic flavor and vibrant red color, adding depth and authenticity to dishes. It is often used to create rich, hearty soups and stews, but can also be incorporated into sauces, marinades, or as a base for various traditional recipes.