Sprouted Chickpea

Sprouted Chickpea is a highly nutritious and versatile ingredient made from chickpeas that have been sprouted to enhance their digestibility and nutrient profile. Sprouting increases the bioavailability of vitamins, minerals, and antioxidants, making sprouted chickpeas an excellent source of plant-based protein, fiber, iron, and folate. The process also reduces the levels of antinutrients, making the nutrients easier for your body to absorb.

Sprouted chickpeas are great for a variety of dishes, from hummus, stews, and salads to snacks like roasted chickpeas. Their mild, nutty flavor and firm texture make them a delicious addition to both savory and vegetarian meals. They are also an excellent choice for those on gluten-free, vegan, or plant-based diets.