Sprouted Chickpea Flour

Sprouted Chickpea Flour is a nutrient-packed, gluten-free flour made from chickpeas that have been sprouted to enhance their digestibility and nutritional content. The sprouting process boosts the availability of vitamins, minerals, and antioxidants, making this flour easier for your body to absorb. Rich in plant-based protein, fiber, and essential minerals like iron and magnesium, Sprouted Chickpea Flour is a powerful addition to your diet.

With its slightly nutty flavor, it can be used in a variety of recipes, including gluten-free baking, pancakes, flatbreads, and fritters. It is also ideal for making batters for fried foods, as well as thickening soups, sauces, and curries. The high protein and fiber content make it a filling and energizing option for your meals.