Sprouted Corn Flour

Sprouted Corn Flour is a nutritious and gluten-free flour made from corn that has undergone the sprouting process to improve its digestibility and enhance its nutritional profile. Sprouting corn increases the availability of key nutrients like fiber, protein, vitamins, and minerals, while also reducing antinutrients, making the flour easier for your body to absorb.

With its mild, slightly sweet flavor, Sprouted Corn Flour is perfect for baking and cooking. It can be used in a variety of gluten-free recipes, including cornbread, muffins, pancakes, tortillas, and more. Its natural sweetness makes it ideal for both savory and sweet dishes, while its high fiber content supports digestive health and provides sustained energy.