Sprouted Hulless Oat Flour

Sprouted Hulless Oat Flour is a nutrient-packed, gluten-free flour made from hulless oats that have undergone the sprouting process to enhance their digestibility and nutrient absorption. The sprouting process activates the enzymes in the oats, increasing the bioavailability of essential vitamins, minerals, and antioxidants, making this flour even more nutritious and easier to digest than regular oat flour.

Rich in fiber, protein, and heart-healthy fats, Sprouted Hulless Oat Flour is an excellent choice for baking and cooking. Its mild, slightly sweet flavor makes it perfect for use in a variety of gluten-free recipes, including muffins, pancakes, cookies, breads, and more. It can also be added to smoothies or used as a thickening agent in soups and sauces.