Sprouted Quinoa

Sprouted Quinoa is a highly nutritious, gluten-free grain that has undergone the sprouting process to enhance its digestibility and nutrient profile. Sprouting quinoa increases the bioavailability of essential vitamins, minerals, and antioxidants, while also reducing antinutrients, making it easier for your body to absorb the nutrients. This superfood is packed with plant-based protein, fiber, iron, magnesium, and all nine essential amino acids, making it a complete protein source perfect for vegan, vegetarian, and gluten-free diets.

With its slightly nutty flavor and delicate texture, sprouted quinoa can be used in a variety of dishes, from salads, soups, and stir-fries to breakfast bowls or as a side dish. It cooks quickly and can easily replace rice or other grains in most recipes.